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What's New- Season 18
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What’s New- Season 18
Recipe Costing From The Price Management Grid.
Making A Stock Adjustment At Goods Out
Improvements To Customer Statements
How To: Adjust SOP Audit settings
How to Quarantine a Stock Location
How to use the Factory Control Centre
Setup Contact and Delivery Days
How to change the highlighting colour for customer/product popups
How to Stop Sales based on Shelf Life
How to Send Sales Order Ackowledgements from Season Office
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